High quality roasted coffee beans. Although coffee is grown and produced in a number of countries in the Coffee Belt around the globe, few are able to rival Ethiopia’s unique and wonderful flavors. The road to Yirgacheffe passes through Awassa, Yirga Alem, and Dilla places well-known to green coffee buyers who seek high-quality coffee. A fine Ethiopian Yirgacheffe coffee displays a bright acidity along with intense, clean tastes and a complexity of floral notes in the aroma, sometimes with a hint of toasted coconut. Its light bodied flavor and delicious aromas make it a perfect beverage choice. Lemon pound cake, or lemon meringue pie are a great compliment to the citrusy taste of Yirgacheffe and other Ethiopian coffees. A complex combination of fruit & wine with an appropriately bright acidity, and a hint of cinnamon make up this splendid cup. Ethiopian Yirgacheffe coffee beans are known for having a warm zing, which makes this coffee bean distinctive enough to rank as one of the finest. Yirgacheffe Customer Reviews: “Easy on the palate and very satisfying ” “Smooth tasting with earthy tones” “Several fruity layers that unfold as you drink the coffee” Sidamo Coffee – Certified Organic and Fair Trade. 1 review for Ethiopian Yirgacheffe. In a supreme Yirgacheffe coffee, even the coffee grounds have an exotic tropical toasted coconut scent that will floor you over with its charms. Like many African coffees, Yirgacheffe coffee tends to be light- or medium-bodied and has strong floral notes. Because it is infamous to coffee hunters globally, these delicious beans have been sub-divided into their own micro-region. After picking the ripe coffee cherries, the cooperative’s smallholders bring them to a centralised washing station for processing. The Ethiopian Yirgacheffe Fair Trade Organic Coffee is vibrant and intensely aromatic with fruity and subtle earthy flavours. This strips the traditional, wine-like fruity, or fermented flavors from the beans and results in that well-known washed Yirgacheffe cup: a lighter body with clean flavors of citrus and florals. Ethiopian Yirgacheffe coffee is fruity with soft floral tones and is the perfect choice for both hot and cold brews especially for making iced coffees in the summer. You will also experience the blueberry note which is unknown to any other coffee in the world. The Ngelle Gorbitu Cooperative in the Yirgacheffe region of central southern Ethiopia, produces sensational coffee at altitudes of up to 2000 masl. Add to cart. LEARN MORE ABOUT CUPPING SCORES. Come into Trees Organic to order your Ethiopian Yirgacheffe coffee and taste something very special. Ethiopian Yirgacheffes are spicy and fragrant, and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world. AVERAGE CUPPING SCORE 85.50 /100. Our coffee bags are fully biodegradable. Yirgacheffe coffees from Ethiopia are mainly known to be exceptions in the mouth. Ethiopian Yirgacheffe Coffee is fruity and soft - perfect for both hot and cold brews ... dries the entire bean evenly and removes the traditional fermented taste of the beans and creates a milder more subtle taste. Once picked the beans are wet processed, or “washed.” This process, more commonly used in Latin American countries, results in a coffee who a bright clean taste and high acidity. Spicy, peppery food will bring out the herbal notes, while sour strong cheeses will really make the citrus notes pop. Ethiopian Yirgacheffes are spicy and fragrant, and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world, Yirgacheffe coffee is a part of Faitrade and is supporting local communities as gratitude for the best coffee in the World. Bags purchased. Volcanica’s Ethiopian Yirgacheffe is a testament to the exceedingly high reputation of the region. Home / Filters (coffee) / Africa / Ethiopian Yirgacheffe Washed Gr. Ethiopian Yirgacheffe coffee is one of the most popular types of coffee in the world. Origin and History. Coffee holds a special place in the Ethiopian culture. #Ethiopian Coffee Ethiopian Coffee is among the world's most unusual, offering a range of flavors from wine tastes to fruit flavours. Our Yirgacheffe coffee beans are shade grown, hand picked, fully washed, processed and dried on African beds. History attributes Ethiopia as coffee’s birthplace in 850 AD. The Yirgacheffe flavor profile. Kochere has incredible sweet lavender floral aromatics and an apricot soft fruity acidity. Perfect for: Cafetiere / Filter Strength: Medium / Full Medium Type: Origin Region: African Flavour: A distinct fruit like acidity, pungent, traditional winey, mocha taste with lots of body. From this place comes this elegant Yirgacheffe, a satiny and juicy coffee with subtle flavors of honeydew melon, rose water, and green tea. One of the most noticeable things about Yirgacheffe is its brightness. The flavor and body of Ethiopian Yirgacheffe coffee is truly unique. This coffee is awarded 'Grade 1' by the Ethiopian Commodity Exchange to highlight exceptional quality. It also gives the brewed coffee an earthy taste. HERE IS WHAT OUR COFFEE IMPORTER HAS TO SAY ABOUT ETHIOPIAN COFFEE: Ethiopia is the birthplace of coffee. 0 0. Ethiopian Yirgacheffe is a washed coffee in which the coffee beans, after having the outer layers of skin and fruity pulp removed, are soaked up to 72 hours in fermentation tanks. Here’s a breakdown of how they differ. This month in the Fruity Profile we have a washed Ethiopian Yirgacheffe. Ethiopian Yirgacheffe coffee beans are known for their sweet flavor and aroma with the right balance of body and acidity. We carefully select the best coffee and roast in small batches to meet high standard and deliver freshly roasted coffee to our customer. This alone makes drinkers worldwide take an interest in the types produced in this African country. We had an Ethiopian Yirgacheffe (pronounced YIRG-A-CHEF, not yirg-a-cheff-e) that smelled almost exactly like blueberries. Ethiopian Yirgacheffe quantity. The town of Yirgacheffe is home to 20,000 people, south of the larger town of Dilla where the coffee is exported from. The aroma and intense, strong flavour of this traditional way of making Ethiopian coffee is truly special. It is sometimes labelled as Sidamo because it’s grown in the Sidamo district. This Yirgacheffe Gr. Referring to Ethiopia as a … To many, Ethiopia is regarded as the birthplace of the humble coffee bean. You can’t lose with Negash Coffee. Yirgacheffe coffee originates in Ethiopia’s southern region of Sidamo, which is believed to be the birthplace of coffee. You will taste notes of strawberry, blueberry and light lemon. This involved the licensing of these three Ethiopian coffee brands: Harar, Sidamo and Yirgacheffe. It’ smells delightful. When we taste our way into the world of southern Ethiopia wet-processed coffees — the most famous names are Yirgacheffe and Sidamo or Sidama — we enter a special and different sensory world than the one to which most North American coffee drinkers are accustomed. Ethiopia Yirgacheffe Coffee - Ground Coffee - Freshly Roasted Coffee - Cubico Coffee…, ATIKEM Organic Ethiopian Sidamo Coffee Ground, Creamy Medium Roast, 100% Premium…, Ethiopian Bright Light Roast Grade 1, Whole Bean Coffee, Natural Dry Processed Micro…, Fresh Roasted Coffee LLC, Ethiopian Yirgacheffe Coffee Pods, Medium Roast, Single Ori…, 100% Arabica Coffee Highest quality beans sourced, hand-picked, and imported…, Browny Ethiopia Yirgacheffe Roasted Coffee Whole Beans - Premium Artisan Roast in 1…. There’s always going to be a little variation in taste even from beans found in localised regions. We recently had a customer inquire about our Ethiopian coffee and the differences in taste between our Yirgacheffe and Sidamo beans. Your Ethiopian coffee journey begins with Yirgacheffe. Luxurious Grade 1 Coffee, without breaking the bank. [Photograph: Dieter Zirnig on Flickr] ... Want to taste? Beans treated with this "wet" method will generally have a higher acidity, a cleaner winey or floral flavor, and more of a full body than the beans processed by the dry method. The plants grow naturally thanks to its thick vegetation, healthy soil, an… This delicious gourmet coffee is produced in the region of Yirga Cheffe, one of the most distinguished regions of Africa. We got this coffee from Unravel Coffee, who manage their own farms in Ethiopia. Yirgacheffe is home to the most elusive and complex profiles Ethiopia has to offer. Amongst the many beans grown and harvested in Ethiopia, the ones from the Yirgacheffe region in Sidamo are some of the best in the world. Along with floral and citrus flavors expect to taste berries, nuts, chocolate, and wine. A unique feature to this coffee is that it has a little bit of oiliness to it that adds to the body and overall taste. Kona and Jamaican Blue Mountain coffee are all very well, but if there’s one coffee that stands out for me it’s Ethiopian Yirgacheffe. As a quality & rich taste organic coffee lover you've probably heard of Ethiopia Yirgacheffe coffee, which is admited by many to be one of the best coffees in the world. The coffee is perfect as cappuccino or flat white, as its sweetness and fruit are particularly well accentuated here. You will taste notes of strawberry, blueberry and light lemon. We offer easy and reliable free delivery service and subscription model for each coffee business. Fruit-based cakes, bars, or just a fruit salad are a great companion to this coffee. $16.50 for 12 ounces. Local traditions and cultivation methods guaranteed finest taste, For generations the people of these regions have made focuss to cultivate rich taste coffee which no other taste compares. History attributes Ethiopia as coffee’s birthplace in 850 AD. 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